Soft boiled egg 25
lightly spicy tomato sauce, Silano caciocavallo cheese foam and basil pesto (1,3,7,9,11)

Octopus 29
potato fondant, cod roe bottarga, cocoa crumble and wild lovage (1,3,4,6,7,8,9,12,14)

Mazzancolle 30
il loro fondo ristretto, macco di fave e gruè di cacao (1,2,4,6,7,8,9,11,12,14)

Seared scallops 34
foie gras sauce, salted lemon gel and avocado (1,2,4,5,6,7,8,9,12,14)

Pumpkin crème brûlée 24
“Deviscio” goat blue cheese ice cream and black truffle (3,7,10,12)

Risotto with goby fish broth 29
trout caviar, coriander cress and crispy lagoon shrimps (2,4,7,9,12,14)

Spaghettino with clams 30
celery, grey mullet bottarga and passion fruit caramel (1,2,4,6,9,12,14)

Tortelli filled with Scimudin cheese 32
chanterelles, scampi, sweetbread and blueberry (1,2,3,6,7,9,12,14)

Pasta, potatoes & mussels 28
(1,2,3,4,6,7,8,9,12,14)

Burnt wheat spaghetti 30
with hand-chopped lamb ragout, porcini mushrooms and red currant (1,2,5,6,7,8,9,11,12)

Lightly saffron-battered fried sole fillets 36
honey sauce, whole-grain mustard, dates and oxigarum (1,2,3,4,5,6,10,12,14)

Potato cappuccino 30
porcini mushrooms, snails, truffle and mini savory croissant (1,2,4,5,6,7,8,9,11,12,14)

Zander cooked on river stones 32
iodized parsley sauce, olive oil creamed potato and lemon (2,4,5,6,8,9,12,14)

Chateaubriand “Blonde d’Aquitaine” 400g 45
Colbert sauce and potato millefeuille (7,9,12) - p.p (min.2 persone)

Venison fillet 34
juniper sauce, grilled celeriac and wild mustard (6,7,9,10,12)

Amberjack tartare
beetroot and kefir
(2,4,6,7,9,10,11,12,14)

Crispy lagoon shrimps
white polenta and shellfish sauce
(1,2,4,5,6,7,8,9,11,12,14)

Rainbow trout
cured ham broth and blueberry
(2,4,5,6,7,8,9,10,11,12,14)

Risotto with fennel cream
orange caramel and red prawn
(1,2,3,4,6,7,8,9,12,14)

Wild herb mix infused with Gin Mare
(12)

Black & White monkfish
(1,2,4,5,6,7,9,10,12,14)

Pre-dessert

Yogurt
mandarin gel, pomegranate juice
and oat crumble (1,7)


€ 150
Menu for the entire table.
Prices are per person, cover charge included.
Beverage excluded.

Wild field greens
green apple, toasted walnuts, raisins and ancient-style
mustard & heather honey dressing (5,6,7,8,10,12)

Jerusalem artichoke cream
its reduced jus, soft egg,
and goat cheese sauce (3,7)

Risotto with almond butter
saffron and orange caramel (5,6,8,9,12)

White cauliflower steak
glazed with tamari and chimichurri sauce (5,6,9,10,11,12)

Pre-dessert

Hibiscus sorbet
toasted almond crumble
and raspberry meringue (3,8)


€ 100
Menu for the entire table.
Prices are per person, cover charge included.
Beverage excluded.

6-course tasting menu


€130
Menu for the entire table.
Prices are per person, cover charge included.
Beverage excluded.

“Milanese Mondeghili”
meatballs with sweet and sour sauce, pumpkin and ginger
(1,3,5,6,7,9,10,11,12)

Saffron risotto
Lodigiana raspadura cheese and Bonarda reduction (7,9,12)

Braised beef cheek
and potato purée (7,9,12)

Pre-dessert

“Rusumada” egg yolk whisked with sugar and Marsala (1,3,7,12)


€100
Menu for the entire table.
Prices are per person, cover charge included.
Beverage excluded.

COPERTO € 7